One Day in Alappuzha (Alleppey): Venice of the East

Nestled on the serene Malabar Coast of Kerala, Alappuzha—also known as Alleppey—is a timeless town famous for its picturesque backwaters, lush paddy fields, and laid-back charm. Though a day hardly does justice to its tranquil beauty, 24 hours in Alleppey can still offer an unforgettable taste of Kerala’s heart and soul.

Morning: A Houseboat Sunrise

Begin your day early with a traditional Kerala breakfast of idiyappam and stew at a local eatery or homestay. By 8 AM, make your way to the Alleppey boat jetty, where houseboats—locally called kettuvallams—await. Even a short cruise through the narrow canals and wide lakes is magical. As you drift along the calm waters, you'll pass waving children on the banks, coconut palms swaying in the breeze, and fishermen casting nets in age-old rhythm.

If time permits, a three-hour houseboat ride will give you a glimpse of rural life, complete with a Kerala-style lunch served onboard: rice, sambar, aviyal, and the local favorite—Karimeen pollichathu (pearl spot fish grilled in banana leaf).

Afternoon: Explore the Town and Beaches

Return to shore around midday and head to the Alleppey Lighthouse. Climb its spiral staircase for panoramic views of the Arabian Sea and the emerald countryside. Afterward, stroll through the old town’s colonial lanes, where ancient warehouses, coir factories, and churches whisper stories of a bygone trading era.

For lunch, drop by a beachside café or try Toddy shop cuisine for a more local experience. Don’t miss Alleppey Fish Curry paired with tapioca.

Evening: Sunset and Spiritual Calm

As the day cools, make your way to Alappuzha Beach. It’s a perfect spot to watch the sun sink into the horizon, coloring the sky in warm orange and pink hues. The remains of an old sea bridge reaching into the sea add a romantic, slightly melancholic charm.

Wrap up your day with a visit to Ambalapuzha Sri Krishna Temple, just a short drive away. The temple is famous not only for its centuries-old architecture but also for its divine offering—palpayasam, a sweet milk porridge that has delighted pilgrims for generations.